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Calidad higiénico sanitaria en el proceso de elaboración y comercialización del queso criollo de expendio en la ciudad de calceta. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2015
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 123.

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Uso de inulina y carragenina en la calidad de queso crema bajo en grasa by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 1.

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Diseño de un plan APPCC para la producción de queso fresco en la microempresa lácteos San Isidro S.A. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 22.

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