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Tecnología del procesado del pescado. by Language: Spa
Publication details: Zaragoza, España Acribia 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174.

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Optimización de pescado en el área de recepción y clasificación en conservas isabel Ecuatoriana S.A. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 35.

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