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1.
Química de los alimentos. by
Edition: Segunda Edición
Language: Spanish
Publication details: Zaragoza, España Editorial Acribia 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / F335.

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2.
Ejercicios y problemas de química general. by Language: Spanish
Publication details: La Habana, Cuba Félix Varela 2001
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / F363.

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