Determinación de perfiles organolépticos en ocho grupos de cacao mediante la degustación de licor de cacao y chocolates oscuros elaborados artesanalmente.

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Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xi, 45 páginas; Cuadros, figurasSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI / 16 (Browse shelf(Opens below))	Ej: 1	Available		T00440

ESPAM MFL

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