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1.
Análisis de los alimentos. by
Edition: Tercera Edición
Language: Spa
Publication details: Zaragoza, España Acribia 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669.

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2.
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Metodología NIR en la determinación rápida de ácidos grasos en aceites crudos. Área de control de calidad la Fabril S.A. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2020
Dissertation note: ESPAM MFL 2020
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 20.

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