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	1.	No cover image available No cover image available Relación masa-aceite y tiempo de fritura en la concentración final de un chifle de diversos tipos de camote (Ipomoea Batatas) by Vera Salas, Gema Estefanía Villaprado Macías, Ana Gabriela [Coautor] García Paredes, Rosa Irina [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 154. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efecto de la incorporación de tres tipos de almidones en las propiedades texturales de una carne vegetal by García Saltos, María Stephanie Loor España, María Fernanda [Coautor] Macías Andrade, Edison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 157. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Evaluación de tres tipos de tuberías usadas en tratamientos magnéticos para reducción de concentraciones de calcio y magnesio en aguas duras. by Vera Saltos, Ronald Donald Noles Aguilar, Patricio Javier [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 14. Place hold Add to cart (remove)