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Efecto de la temperatura y adición de ácido ascórbico en el pardeamiento enzimático de la pulpa de mate (crescentia cujete). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2016
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 141.

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2.
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Porcentaje óptimo de propóleos como agente bioconservante en la longaniza artesanal. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 21.

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