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1.
Introducción a la ingeniería de los alimentos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2009
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ...

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2.
Tecnología del procesado del pescado. by Language: Spa
Publication details: Zaragoza, España Acribia 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174.

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