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	1.	No cover image available No cover image available Efectos de tipos de estabilizantes y niveles de concentración de inulina en el proceso de un yogurt bajo en grasa. ESPAM MFL 2010. by Farfán Soledispa, Karol Daniela Vitery Párraga, Luis Miguel [Coautor] Gavilanez, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 15. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Establecimiento del óptimo grado de desorción de rodajas de piña ( ananas sativus l.) en diferentes concentraciones de líquidos de cobertura. by Delgado Mendoza, Elizabeth Vélez Chávez, Mariuxy [Coautor] Matute Zeas, Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 20, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Estandarización y vida útil de pulpa de coco (coco nucifera. l) a partir de la concentración de azúcar y temperatura de pasteurización. by Cevallos Sabando, Luís Fernando Palacios Bravo, Edwin Ricardo [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 83. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Tipos de probióticos y concentraciones de estabilizante en el proceso de un bio-yogurt ESPAM MFL. by Párraga Muñoz, Ivonne Nathaly Álvarez Vélez, Jorge Renato [Coautor] Gavilanes López, Pablo Language: spa. Publication details: Cañceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 86. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Extracto de alliu sativum y origanum vulgare como antinfecciones de mastitis subclínica causadas por escherichia coli-staphilococcus aureus en vacas mestizas. by Dueñas Navarrete, Hugo César Arteaga Chávez, Fátima [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 84. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Efecto simbiótico a base de Sacchromyces cerevisiae y bacillus subtilis sobre parámetros zootécnicos en pollos COBB500. by Gutiérrez Murillo, Silvia Magdalena Zambrano Zambrano, Freddy [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 111. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Evaluación de mezcla de cascarilla de arroz y barro como medio filtrante para remoción de sólidos suspendidos en agua de río. by Guzmán Paredes, Washington Agapo Vélez Alcívar, Sofía Nicole [Coautor] Andrade Candell, Joffre [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 170. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Evaluación de los Niveles de mercurio en agua y sedimento en el embalse la Esperanza. by Ribadeneria Acosta, Rosa María Zambrano Gilces, Fabiola Estefanía [Coautor] Aveiga Ortíz, Ana María [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 2. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Influencia de la concentración de gomas naturales en la elaboración del queso fresco by Aveiga Ortiz, Ana María Sánchez Plaza, Francisco Alfredo Pita Cantos, Lenín Julián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 8. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Factores que influyen en la fermentación alcóholica de la fruta carambola (Averrhoa ca rambola L.) para la obtención de vino en el cantón Bolívar. by Vélez Moreira, Martha Margarita Vera Rodríguez, Olger Otilio [Coautor] Aveiga Ortíz, Ana [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2006 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/0.4. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Comparación de la temperatura - tiempo de retención de pasteurización y su efecto en la concentración de vitamina C en el zumo de naranja. by Cevallos Cedeño, Ramón Eduardo Velásquez Murillo, Luis David [Coautor] Bravo Loor, Jonny [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.10. Place hold Add to cart (remove)