Harina de camote (hipomoea batatas l) y fécula de trigo en la elaboración de galleta integral.

By:

Contributor(s):

Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014Description: xii, 59 páginas; Cuadro, gráfico; CDSubject(s):

Other classification:

Dissertation note: ESPAM MFL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI / 120 (Browse shelf(Opens below))	Ej: 1	Available		T00694

ESPAM MFL

There are no comments on this title.

to post a comment.