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	1.	Administración hotelera 2. Alimentos y bebidas. by De la Torre, Francisco Edition: Tercera Edición Language: spa. Publication details: México Trillas 2006 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / T689. Place hold Add to cart (remove)
	2.	Normas de calidad de alimentos y bebidas. by Madrid Vicente, A Madrid Cenzano, J Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2000 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / M183, ... Place hold Add to cart (remove)
	3.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	4.	La automatización de la fabricación de alimentos y bebidas. by McFarlane, Ian Language: Spa Publication details: Madrid, España AMV 1995 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / M478. Place hold Add to cart (remove)
	5.	Procesos de elaboración de alimentos y bebidas. by Sánchez Pineda de las Infantas, María Teresa Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA194. Place hold Add to cart (remove)
	6.	Composición y análisis de alimentos de pearson. by Kirk, Ronald S Sawyer, Ronald. Egan, Harold Edition: Segunda Edición Language: Spa Publication details: México CECSA Grupo Patria Cultural 1996 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / K59, ... Place hold Add to cart (remove)