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1.
Introducción al análisis sensorial de los alimentos. by Language: Spa
Publication details: México Alfaomega Edicions Universitart de Barcelona 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / SA194.

2.
Análisis de los alimentos. Manual de laboratorio. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2007
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669.

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