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Ácido cítrico y acético a diferentes concentraciones sobre la calidad físico-química, proteica y sensorial del requesón. by Language: spa.
Publication details: Calceta, Manabí ESPAM MFL 2015
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 124.

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2.
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Estudio de mercado emisor en el consumo de turismo de crucero en el destino Manta by Language: spa.
Publication details: Calceta, Manabi ESPAM MFL 2019
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-T / 13.

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