Ácido cítrico y acético a diferentes concentraciones sobre la calidad físico-química, proteica y sensorial del requesón.

By:

Contributor(s):

Language: spa. Publication details: Calceta, Manabí ESPAM MFL 2015Description: xiii, 83 páginas; figuras, tablas, cuadros, fotosOther classification:

Dissertation note: ESPAM MFL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI / 124 (Browse shelf(Opens below))	Ej: 1	Available		T00698

ESPAM MFL

There are no comments on this title.

to post a comment.