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1.
Química. La ciencia central. by
Edition: Séptima Edición
Language: Spa
Publication details: México Prentice Hall 1998
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / B877, ...

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2.
Ingeniería de los alimentos. Las operaciones básicas del procesado de los alimentos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / EA12.

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