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Tipos de estabilizantes y dosificación en la elaboración de néctar de naranja "citrus sinensis" y zanahoria "dausos carota". by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2012
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 79.

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2.
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Tipos y dosificación de estabilizantes en la vida útil del paté de langosta Australiana by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 7.

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