Tipos de estabilizantes y dosificación en la elaboración de néctar de naranja "citrus sinensis" y zanahoria "dausos carota".

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Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012Description: xiv, 49 páginas; CuadroSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI / 79 (Browse shelf(Opens below))	Ej: 1	Available		T00546

ESPAM MFL

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