Determinación de harina de sangre como extensor cárnico y temperaturas de escaldado en el valor proteico y aceptabilidad de una mortadela
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014Description: xv; 56 páginas; Fotos, gráficos, cuadrosSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 121.5 (Browse shelf(Opens below)) | Ej:1 | Available | T01505 |
ESPAM MFL
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