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	1.	No cover image available No cover image available Estandarización y vida útil de pulpa de coco (coco nucifera. l) a partir de la concentración de azúcar y temperatura de pasteurización. by Cevallos Sabando, Luís Fernando Palacios Bravo, Edwin Ricardo [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 83. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efecto del cilantro (coriandrum sativum) en polvo como agente de control microbiano en pasta de maní (arachis hypogaea l.) a diferentes temperaturas de almacenamiento. by Cantos Loor, Carlos Eduardo Pincay Alvarado, José Gregorio [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 115. Place hold Add to cart (remove)

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