Porcentajes de levadura (saccharomyces-cerevisiae) y tiempos de fermentación en la obtención de etanol a partir del fruto del muyuyo (cordea-lutea).
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014Description: xiii, 55 páginas; Cuadro, tabla, gráficoSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tesis | CIBESPAM-MFL | T-AI / 114 (Browse shelf(Opens below)) | Ej: 1 | Available | T00688 |
ESPAM MFL
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