Factibilidad de una planta procesadora de caramelos de bajo poder calórico, utilizando splenda como edulcorante en la ciudad de Chone.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011Description: XIV, 58 páginas; Cuadro, GráficosSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 57 (Browse shelf(Opens below)) | Ej: 1 | Available | T00469 |
ESPAM MFL
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