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Caracterización físico-química y microbiológica del almidón de yuca (manihot esculenta) producido en la Parroquia Canuto del cantón Chone.

By: Contributor(s): Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015Description: xii, 75 páginas; Figura, cuadro, gráficoSubject(s): Other classification:
  • T-AI
Dissertation note: ESPAM MFL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Tesis Tesis CIBESPAM-MFL T-AI / 127 (Browse shelf(Opens below)) Ej: 1 Available T00701

ESPAM MFL

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