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	1.	No cover image available No cover image available Influencia del contenido de grasa y el tiempo de fermentación en chicha elaborada a partir de dos tipos de harinas de maíz criollo (zea mays l.) by Mendoza Ganchozo, Nelson Enrrique Zevallos Canto, Ulbio Miguel ÁNGEL [Coautor] Sánchez Plaza, Francisco [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 4. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Biorremediación de los efluentes líquidos en la producción de almidón de yuca manihot esculenta crantz en el cantón Chone - Manabí 2009. by Vélez Bravo, Graciela Yuliana Sánchez Plaza, Francisco [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 12. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Diseño hidráulico y ambiental de la planta de potabilización de la parroquia Canuto, Cantón Chone by Vélez Zambrano, Víctor Gonzalo Zambrano Intriago, Yesenia Yasmín Sánchez Plaza, Francisco [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL 2013 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MCA / 9. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Influencia de la concentración de gomas naturales en la elaboración del queso fresco by Aveiga Ortiz, Ana María Sánchez Plaza, Francisco Alfredo Pita Cantos, Lenín Julián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 8. Place hold Add to cart (remove)