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1.
Diseño experimental y optimización de procesos. by
Edition: Segunda Edición
Language: Spa
Publication details: Brasil Casa do Espírito Amigo Fratenidad Fé e Amor 2012
Availability: Not available: CIBESPAM-MFL: Pending hold (1).

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2.
Experimental design and process optimization. by Series: Food EngineeringLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 519.5 / R696.

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