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1.
Atención al cliente. by Series: Hostelería y Turismo
Edition: Primera Edición
Language: Spanish
Publication details: Madrid, España Paraninfo 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 658.812 / P181.

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2.
Técnicas de comunicación en restauración. by Series: Hostelería y Turismo
Edition: Segunda Edición
Language: spa.
Publication details: Madrid, España Paraninfo 2017
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / P181.

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