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Influencia de la pitahaya roja (Hylocereus undatus) liofilizada y lactosuero en las propiedades fisicoquímicas, antioxidantes y sensoriales de una bebida fermentada. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2020
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 29.

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Fisiología vegetal. by Series: Ciencia y Técnica
Edition: Primera Edición
Language: Spanish
Publication details: Madrid, España Editorial Pirámide 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 581.1 / B242.

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