Commercial poultry nutrition.
Language: spa. Publication details: Canada Department of Poultry Science. 1997Edition: SegundaDescription: 350 páginas; ilus, imgISBN:- 0969560028
- 636.6 L487
Contents:
1.- Nutrition and word poultry production.
2.- Ingredient evaluation and diet formulation.
3.- Feeding programs for growing.
4.- Freeding programs for laying hens.
5.- Feeding programs for broilers.
6.- Feeding programs for broiler breeders.
7.- Feeding programs for turkeys.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libros | CIBESPAM-MFL | 636.6 / L487 (Browse shelf(Opens below)) | Ej: 1 | Available | 002333 |
Browsing CIBESPAM-MFL shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
636.508 / B991 La gallina ponedora. | 636.508/ R741 Enfermedades de las aves. | 636.51 / Q7 Avitecnia. Manejo de las aves domésticas más comunes. | 636.6 / L487 Commercial poultry nutrition. | 636.6 / MA66 Cartilla de identificación de aves acuáticas. | 636.694 / B991 Producción del avestruz: aspectos claves. | 636.694 / D948 Manual práctico del avestruz. |
1.- Nutrition and word poultry production.
2.- Ingredient evaluation and diet formulation.
3.- Feeding programs for growing.
4.- Freeding programs for laying hens.
5.- Feeding programs for broilers.
6.- Feeding programs for broiler breeders.
7.- Feeding programs for turkeys.
There are no comments on this title.
Log in to your account to post a comment.