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Commercial poultry nutrition.

By: Language: spa. Publication details: Canada Department of Poultry Science. 1997Edition: SegundaDescription: 350 páginas; ilus, imgISBN:
  • 0969560028
Subject(s): DDC classification:
  • 636.6 L487
Contents:
1.- Nutrition and word poultry production. 2.- Ingredient evaluation and diet formulation. 3.- Feeding programs for growing. 4.- Freeding programs for laying hens. 5.- Feeding programs for broilers. 6.- Feeding programs for broiler breeders. 7.- Feeding programs for turkeys.
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Item type Current library Call number Copy number Status Date due Barcode
Libros Libros CIBESPAM-MFL 636.6 / L487 (Browse shelf(Opens below)) Ej: 1 Available 002333

1.- Nutrition and word poultry production.
2.- Ingredient evaluation and diet formulation.
3.- Feeding programs for growing.
4.- Freeding programs for laying hens.
5.- Feeding programs for broilers.
6.- Feeding programs for broiler breeders.
7.- Feeding programs for turkeys.

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