Obtención biotecnológica y caracterización físico química del alcohol etílico a partir de la fruta carambola (Averrhoa Carambola L.) ESPAM-MFL.
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xv, 97 páginas; Cuadros, diagramasSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/40.6 (Browse shelf(Opens below)) | Ej:1 | Available | Septiembre 2010 | T01531 |
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