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Efecto de la glucosa y cultivos lácticos mesófilos sobre una bebida a partir de lactosuero.

By: Contributor(s): Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xii, 70 gráfico, cuadroSubject(s): Other classification:
  • T-AI
Dissertation note: ESPAM MFL
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ESPAM MFL

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