000 | ntdaa22 ab4500 | ||
---|---|---|---|
999 |
_c2449 _d2449 |
||
003 | UnInEc | ||
005 | 20180813115255.0 | ||
006 | a||||g ||i| 00| 0 | ||
008 | 140501s9999 mx ||||f |||| 00| 0 spa d | ||
020 | _a9781466595828 | ||
040 | _aCIBESPAM MFL | ||
041 | _aeng. | ||
082 |
_a664.94 _bK49 _c2014 |
||
100 | _aKim, Se-Kwon | ||
245 |
_aSeafood science. _bAdvances in chemistry, technology and applications. |
||
260 |
_aUSA _bCRC Press _c2014 |
||
300 |
_a597 páginas; _bfig, tablas, ilustraciones; |
||
505 | _a-- Introduction to Seafood Sciences. -- Fermentation Method in Food and Derivatives. -- Seafood Cooking Method in Nutritional Quality. -- Fish Skin as Useful Additives. -- Fish Protein Coating to Enhance the Shelf Life of Fishery Products. -- Fish Protein Coating to Enhance the Shelf Life of Fishery Products. -- Determinationing Technology in Fish Quality and Seafood. -- Recovery of Fish Protein Using pH Shift Processing. -- Cold Gelatin for Seafood Restructuration. -- The Role of Transglutaminase Enzyme in Improving Gel Properties of the Fish Gel. -- Effect on a Fish Quality and Preservation Technique of Degradation Products of Trimethylamine-N-oxide. -- Dioxin in Fish. Chitosan: A Booming Bio-Based Nanocomposite in Seafood Industry and Aquaculture. -- Recent Development in the Area of Shrimp Quality Evaluation, Optimization and a Case Study of Tracebility System. -- Immune and Antiaging Properties of Bioactives Extracted from Seaweed. -- Chemistry, Technology and Applications of Food Hydrocolloids from Seaweeds. -- Arsenic in Seaweeds: Presence, Bioavailability and Specification. -- Sea Cucumber Aquaculture. -- Application of Microbial Fermentation in Seaweed Processing. -- Handling and Processing Technology of Indonesia Seaweeds. -- Application of Seafood by Products in the Food Industry. Biological -- Properties of Seafood Processing Byproducts. -- Freeze-Dried Seafood Products. -- Selenium-Health Benefit Values as Seafood Safety Criteria. -- Role of Bacteria in Seafood Products. -- Fish and Shellfish Diseases. | ||
650 | _aSeafood | ||
650 | _aFood Composition | ||
650 | _aFisheries | ||
650 | _aFishery Processing | ||
913 |
_aAAG _bCA _dGTSA |
||
942 |
_2ddc _cBK |