| 000 | 00940ntdaa2200277 ab4500 | ||
|---|---|---|---|
| 999 |
_c2209 _d2209 |
||
| 003 | UnInEc | ||
| 005 | 20180807182101.0 | ||
| 006 | a||||g ||i| 00| 0 | ||
| 008 | 140501s9999 mx ||||f |||| 00| 0 spa d | ||
| 020 | _a0969560028 | ||
| 040 | _aCIBESPAM MFL | ||
| 041 | _aspa. | ||
| 082 |
_a636.6 _bL487 |
||
| 100 | _aLeeson, Steven. | ||
| 245 | _aCommercial poultry nutrition. | ||
| 250 | _aSegunda | ||
| 260 |
_aCanada _bDepartment of Poultry Science. _c1997 |
||
| 300 |
_a350 páginas; _bilus, img. |
||
| 505 | _a1.- Nutrition and word poultry production. 2.- Ingredient evaluation and diet formulation. 3.- Feeding programs for growing. 4.- Freeding programs for laying hens. 5.- Feeding programs for broilers. 6.- Feeding programs for broiler breeders. 7.- Feeding programs for turkeys. | ||
| 650 | _aBroilers | ||
| 650 | _aNutrition | ||
| 650 | _aPoultry | ||
| 650 | _aRatites | ||
| 913 |
_aAA _bCMV _dGTSA |
||
| 942 |
_2ddc _cBK |
||