| 000 | 00972ntdaa2200289 ab4500 | ||
|---|---|---|---|
| 999 |
_c1973 _d1973 |
||
| 003 | UnInEc | ||
| 005 | 20180813112635.0 | ||
| 006 | a||||g ||i| 00| 0 | ||
| 008 | 140501s9999 mx ||||f |||| 00| 0 spa d | ||
| 020 | _a9781466553200 | ||
| 040 | _aCIBESPAM MFL | ||
| 041 | _aEng | ||
| 082 |
_a664.02 _bC435 _c2014 |
||
| 100 | _aAmalendu Chakraverty. | ||
| 245 | _aPostharvest technology and food process engineering. | ||
| 260 |
_aBoca Raton _bTaylor & Francis Group _c2014 |
||
| 300 |
_axxix, 551 pages; _bGráficos, Tablas; _c24 cm; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aPart 1. Grain propierties, drying and dryers. Parte 2. Gran storage. Parte 3. Parboiling and milling. Parte 4. By-products/biomass utilization. Parte 5. Food process engineering. | ||
| 650 | _aPostharvest | ||
| 650 | _aTechnology | ||
| 650 | _aProcess | ||
| 650 | _aEngineering | ||
| 700 | _aSingh, Paul R. | ||
| 913 |
_aAAG _bCA _dGTSA |
||
| 942 |
_2ddc _cBK |
||