000			ntdaa22 ab4500
999			_c10831 _d10831
003			UnInEc
005			20190731092316.0
006			a||||g ||i| 00| 0
008			140501s9999 mx ||||f |||| 00| 0 spa d
020			_a0890541019
040			_aCIBESPAM MFL
041			_aeng
082			_a632.3 _bEN57 _c1989
100			_aEngelhard, Arthur W
245			_aSoilborne Plant Pathogens: Management of Diseases With Macro-And Microelements.
260			_aUSA _bSt. Paul, Minnesota: APS Press _c1989
300			_avi, 217 pages; _bTable, figure;
505			_a1. Intriduction. 2. Historical Highlights and Prospects for tje future. 3. Management of Fusarium Wilt of Vegetables and Ornamentals by Macro-and Microelement Nutrition. 4. The Role of mineral Nutrition in the Control of Verticillium Wilt. 5. The Role of nutrition in the Take-all Disease of Wheat and Other Small Grains. 6. Influence of Nitrogen and Calcium Compounds on Development of Disease Due to Sclerotium rolfdii. 7. Control of clubroot of Crucifers by Liming. 8. Reducing the Severity of Bacterial Soft Rot by Increasing the Concentration of calcium in Potato Tubers. 9. Phathology and Nutritiom in the Peanunt PodRot Complex. 10. Some Effects of Mineral Nutrition on Aflatoxin Contamination of Corn and Peanuts. 11. Management of Comon Scab of Potato with Plant Nutrients. 12. The Role of Nutrition in Diseases of Cotton. 13. Evidence for the Role of Calcium in Reducing Root Disease Incited by Pythium spp.
650			_aPathodenens
650			_aMacro-and Microelements
913			_bCIAG
942			_2ddc _cBK