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Mejoramiento del valor nutricional de un tipo de pan, utilizando harina de camote y aceite girasol

By: Contributor(s): Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xi, 53 páginas; tablas, cuadrosSubject(s): Other classification:
  • T-MPA
Dissertation note: ESPAM MFL 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Tesis Tesis CIBESPAM-MFL T-MPA / 2 (Browse shelf(Opens below)) Ej:1 Available T01314

ESPAM MFL 2010

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