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1.
Improving food quality with novel food processing technologies. by Language: Eng
Publication details: Boca Raton Taylor & Francis 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / T646.

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Advances in fruit processing technologies. by Series: Contemporany food engineeringLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.82 / R696.

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The Water We Eat [electronic resource] : Combining Virtual Water and Water Footprints / edited by Marta Antonelli, Francesca Greco. by Series: Springer WaterPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks
Online resources:
Availability: Items available for loan: (1)Call number: Earth and Environmental Science.

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