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	1.	No cover image available No cover image available Revista Politécnica. by Escuela Politécnica Nacional Series: V,p,n ; Vol.27, Pag 149, N°1;Language: spa. Publication details: Quito-Ecuador Institución educativa 2007 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-PN. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Proteína aislada de soya (glycine max) como sustituto de grasa en yogurt hipocalórico. by Romero Mendoza, Teresa Isabel Buenaventura Aveiga, Mishell Geoconda [Coautor] Gavilanes, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 13, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Comportamiento mecánico de la masa en mezclas de harina de soya y trigo utilizando mejoradores comerciales para elaboración de pan. by Mendoza Cedeño, Fabricio Cristóbal Panta Bermúdez, Luis Alberto [Coautor] Falquez AviLés, Galo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 90. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Evaluación del porcentaje de leche de soya, edulcorante y lecitina sobre la viscosidad y las características organolépticas de una bebida láctea by Vidal Moreira, Luis Alexander Bravo Loor, Johnny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 96. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Relación pollo-pescado con adición de lecitina de soya como aditivo en las propiedades texturales de una salchipapa. by Avellán Álava, Jonathan Joel Cornejo Bazurto, Joyce Selena [Coautor] Navarrete Álava, Jhonny Manuel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 165. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Cienciamérica. Revista de divulgación científica. by Universidad Tecnológica Indoamérica Series: V,p,n ; Pag.136, N°5.Language: Spanish Publication details: Ambato-Ecuador 2016 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTI. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Concentración de yogurt natural en una bebida nutricional a partir de la mezcla fermentada maíz-soya by Loor Cusme, Rosanna Katerine García Paredes, Rosa Irína Avellaneda Cevallos, Juan Humberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 10. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Manual del cultivo de soya. (Glycine max L Merril). by Guamán Jiménez, Ricardo Series: ; Manual número 32.Language: spa. Publication details: Quito, Ecuador INIAP 1996 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633 / G912. Place hold Add to cart (remove)