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1.
Engineering Properties of Foods. by
Edition: Fourth Edition
Language: Eng
Publication details: Boca Raton Taylor & Francis 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R215.

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2.
Novel Food Processing. Effects on Rheological and Functional Properties by Series: Electro-Technologies for food processingLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / AH286.

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