Your search returned 7 results.

Sort
Results
1.
Engineering Properties of Foods. by
Edition: Fourth Edition
Language: Eng
Publication details: Boca Raton Taylor & Francis 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R215.

2.
Novel Food Processing. Effects on Rheological and Functional Properties by Series: Electro-Technologies for food processingLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / AH286.

3.
Antibacterial Surfaces [electronic resource] / edited by Elena Ivanova, Russell Crawford. by Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks
Availability: Items available for loan: (1)Call number: Biomedical and Life Sciences.

4.
Electrophysiology of Unconventional Channels and Pores [electronic resource] / edited by Anne H. Delcour. by Series: Springer Series in Biophysics ; 18
Edition: 1st ed. 2015.
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks
Availability: Items available for loan: (1)Call number: Biomedical and Life Sciences.

5.
6.
7.
Pages