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Café robusta: Producción y poscosecha. by Language: Spanish
Publication details: Calceta, Manabí, Ecuador Editorial Humus ESPAM MFL 2017
Availability: Items available for loan: CIBESPAM-MFL (9)Call number: 633.73 / D873, ...

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Selección de cinco materiales de cacao de ascendencia nacional con la calidad química y organoléptica necesaria en la preparación de chocolates finos by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 4.

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