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	1.	No cover image available No cover image available Diseño de procedimiento para determinar costos de calidad del procesamiento de mortadela en el taller de cárnicos de la UDIV-carrera Agroindustrias- ESPAM MFL. by Holguín Zambrano, María José Loor Vélez, Nancy Guisela [Coautor] Márquez Bravo, Johana [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AE / 74. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Determinación de harina de sangre como extender cárnico y temperaturas de escaldado en el valor proteico y aceptabilidad de una mortadela. by Córdova García, Karen Ivanna Chica Chávez, Darwin Ramiro [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 112. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Determinación de harina de sangre como extensor cárnico y temperaturas de escaldado en el valor proteico y aceptabilidad de una mortadela by Cagua Talledo, Edwin Fidel Chica Chávez, Darwin Ramiro [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 121.5. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Aprovechamiento de la molleja de pollo en la elaboración de mortadela escaldada. by González Arteaga. Carlos Enrique Guillén García, Fabricio Joseph [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL Septiembre 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/40.7. Place hold Add to cart (remove)