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1.
Handbook of Meat and Meat Processing. by Series: Food & Nutrition
Edition: Second Edition
Language: Eng
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / H899.

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Desarrollo de un nuevo producto utilizando red meat del pescado precocido con aditivos para el consumo humano. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 78.

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