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1.
La célula. by
Edition: Quinta Edición
Language: Spanish
Publication details: Madrid, España Editorial Marbán 2011
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 571.6 / C776, ...

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2.
Fundamentos de tecnología de los alimentos. by Language: Spanish
Publication details: Zaragoza, España Editorial Acribia S.A. 2001
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / T878.

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3.
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Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2020
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 26.

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