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Ciencia de la leche y tecnología de los productos lácteos. by Language: Spa.
Publication details: Zaragoza, España Acribia S.A. 2001
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / W229.

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Temperatura óptima para la inactivación de las enzimas presentes en el zumo de zapote (Matisis cordata) causantes de su degradación. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL 2006
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/0.3.

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