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1.
Marsmallows y gomas. by Series: Serie procesamiento de alimentos ; 13Language: Spa
Publication details: Lima, Perú Cooperación Española 1999
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 641.853 / IN61, ...

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2.
La ciencia de las golosinas. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.153 / ED26.

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3.
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Influencia de la concentración de gomas naturales en la elaboración del queso fresco by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 8.

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