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1.
Solid state fermentation for foods and beverages. by Series: Fermented foods and beveragesLanguage: Spa
Publication details: Boca Raton Taylor & Francis 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641 / C518.

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2.
Engineering Properties of Foods. by
Edition: Fourth Edition
Language: Eng
Publication details: Boca Raton Taylor & Francis 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R215.

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3.
Microorganisms and Fermentation of Traditional Foods. by Series: Food BiologyLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / R263.

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