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1.
El uso de la yuca en la alimentación animal suplemento 1989. by Language: Spanish
Publication details: Cali, Colombia Centro Internacional de Agricultura Tropical 1990
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.682 / B561.

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Concentración de yogurt natural en una bebida nutricional a partir de la mezcla fermentada maíz-soya by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 10.

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Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2020
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 26.

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