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	1.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	2.	Procesos de conservación de alimentos. by Casp Vanaclocha, Ana Abril Requena, José Series: Colección: Tecnología de alimentos Edition: Segunda Edición Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / C342. Place hold Add to cart (remove)
	3.	Ensilados. Procesamiento y calidad. by Hiriart Le-Bert, Mauricio Edition: Segunda Edición Language: Spa Publication details: México Trillas 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.0862 / H668, ... Place hold Add to cart (remove)
	4.	Composición y análisis de alimentos de pearson. by Kirk, Ronald S Sawyer, Ronald. Egan, Harold Edition: Segunda Edición Language: Spa Publication details: México CECSA Grupo Patria Cultural 1996 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / K59, ... Place hold Add to cart (remove)
	5.	Tecnología de los productos lácteos. by Early, Ralph Oria Almudí, Rosa María Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Influencia de fermentadores y tiempo de fermentación sobre la calidad del cacao de ascendencia nacional, en tres localidades de la provincia de Manabí. by Rivera Fernández Rubén Darío Mecias Gallo, Freddy [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2009 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 7. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Influencia del contenido de grasa y el tiempo de fermentación en chicha elaborada a partir de dos tipos de harinas de maíz criollo (zea mays l.) by Mendoza Ganchozo, Nelson Enrrique Zevallos Canto, Ulbio Miguel ÁNGEL [Coautor] Sánchez Plaza, Francisco [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 4. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Efecto de un biodegradador enzimático comercial en la producción de biol a partir de jacinto de agua (eichhornia crassipes solms). by Mendieta Morrillo, Edward Edgardo Zambrano Valdéz, Bernardo José [Coautor] Díaz Trelles, Federico Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 76. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Ciencia y Tecnología. Revista de investigación científica. by Universidad Técnica Estatal de Quevedo Series: V,p,n ; Vol.5, Pag.28, N°1;Language: spa. Publication details: Quevedo-Ecuador Institución educativa 2012 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTEQ. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Factibilidad de una micro empresa procesadora de bebida fermentada (vino) de mandarina (citrus reticulata) en el cantón Bolívar. by Vinces Zambrano, Luis Andrés Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 19. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Factores que influyen en la fermentación alcóholica de la fruta carambola (Averrhoa ca rambola L.) para la obtención de vino en el cantón Bolívar. by Vélez Moreira, Martha Margarita Vera Rodríguez, Olger Otilio [Coautor] Aveiga Ortíz, Ana [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2006 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/0.4. Place hold Add to cart (remove)