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	1.	No cover image available No cover image available Efectos de tipos de estabilizantes y niveles de concentración de inulina en el proceso de un yogurt bajo en grasa. ESPAM MFL 2010. by Farfán Soledispa, Karol Daniela Vitery Párraga, Luis Miguel [Coautor] Gavilanez, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 15. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Tipos de estabilizantes y dosificación en la elaboración de néctar de naranja "citrus sinensis" y zanahoria "dausos carota". by Párraga Peñarrieta, Julio Cesar Saltos Solórzano, Julio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 79. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Influencia de proteína aislada del suero de leche y mezclas de dos estabilizantes en la elaboración de un helado artesanal. by Loor Reyes, Abrahan Calixto Montesdeoca Párraga, Ricardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 14. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Tipos y dosificación de estabilizantes en la vida útil del paté de langosta Australiana by Solórzano Solórzano, Carlos Saltos Solórzano, Julio Vera Montenegro, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 7. Place hold Add to cart (remove)