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1.
Handbook of food analysis. by Series: Volume ; I
Edition: Third Edition
Language: Eng
Publication details: New York Taylor & Francis Group 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N795.

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2.
Handbook of food analysis. by Series: Volume ; II
Edition: Third Edition
Language: eng.
Publication details: New York Taylor & Francis Group 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N795.

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3.
Animal feeds. Biological Additives. Proceedings Nº 119 13 de junio de 1989. by Language: eng.
Publication details: Australia B&C mailing servicep pty ltd 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.306 / SY982.

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